1 T-bone steak (about 2 pounds and 1 1/2 to 2 inches thick)
Salt and freshly ground pepper
1 Tbs. Roasted Garlic Oil
2 tsp. Traditional Style Balsamic
1 tsp. dried oregano
Coarse salt
DIRECTIONS
Preheat grill or a griddle or a cast iron frying pan over medium-high heat.
Sprinkle steak with salt and pepper on both sides.
Sear steak quickly on both sides, then cook just until blood rare, about 5 minutes per side.
Remove to a cutting board and sprinkle with oil and vinegar. Crumble oregano over the meat.
Let rest 5 minutes, then carve diagonally across the grain into thin slices. Sprinkle with coarse salt and serve with the meat juices from the cutting board.
Traditional Bistecca Alla Florentino
INGREDIENTS
DIRECTIONS
Serves 4