Ingredients: 1 c Jasmine rice (cooked according to directions) Wild Mushroom and Sage oil Fresh Baby Bella mushrooms, washed and chopped Preparation: Prepare rice according to directions using 1T Wild Mushroom & Sage oil instead of butter in water. ( Add a little salt to water ) Saute mushrooms in Wild Mushroom & Sage oil and 1T …
Ingredients 1 cup yellow flesh watermelon, cubed and seeded 1 cup red flesh watermelon, cubed and seeded 2 tsp vanilla balsamic vinegar 2 tsp Persian lime infused olive oil salt and fresh cracked pepper to taste Instructions · Put watermelon in a bowl. Combine the oil …
INGREDIENTS 1/2 cup Oli+Ve Garlic EVOO 2 lbs cherry tomatoes 4 oz. soft, mild chevre (Montrachet) cheese (cut into 1/2” pieces) 1/2 c fresh basil, slivered 1 loaf focaccia bread (or French bread), heated DIRECTIONS Preheat oven to 400 Wash and stem tomatoes and cut them in half (put unwrapped bread into oven) Place tomatoes …
Ingredients 1 cup halved multicolored cherry tomatoes 1/4 cup Extra Virgin Olive Oil oil, plus more for drizzling 1 small garlic clove, finely chopped 1/4 teaspoon red-pepper flakes 1/4 teaspoon salt 4 sheets striped lasagna 2 Tablespoons thinly sliced basil 2 Tablespoons finely grated Parmesan cheese Directions: 1. Place tomatoes in a large mixing bowl. Combine …
This recipe is called “Southern Style” but it is anything but if you prepare as I did (using quick cooking grits)….. (of course, if you care to, you can make grits the Southern way by using regular grits and following pkg. directions) Ingredients: * quick cooking grits (use single serve packets if you are cooking for …
INGREDIENTS 3 T your favorite Oli+Ve EVOO 2 cloves minced garlic 1 T minced shallot Peeled rind of 1 orange, chopped (no white pith) 1/8 t red pepper flakes 1 large bunch of broccoli (cut in florets) 1/3 c orange juice 1 t Oli+Ve Traditional Balsamic 1/4 t salt 1/4 t Oli+Ve Sesame Oil DIRECTIONS …
Ingredients: 1 pound Brussel sprouts, stem end trimmed off 2 large shallots, thinly sliced 1/4 cup shaved Parmesan cheese 1/4 cup Melgarejo Arbequina (or your choice of medium intensity EVOO with little bitterness) 1 T Lemon Agrumato (fused) olive oil 2 T freshly squeezed lemon juice sea salt to taste Freshly grount pepper to taste …
Ingredients: 1 Loaf of Whole Wheat Bread 1 T Extra Virgin Olive Oil 1/2 c. Celery, chopped 1/2 c. Sweet Onion, chopped 1/2 c. Carrots, chopped 1/2 c. Mushrooms 2 c. Reduced Sodium Chicken Broth 1 T Dried Sage 1/2 t. Dried Thyme Salt & Pepper to taste Preparation: Heat oven to 350 degrees Fahrenheit …
Rosemary Potatoes– Preheat oven to 400. Brush a baking sheet with olive oil. Cut small red potatoes in half (or large potatoes into pieces). Dip cut surfaces into a mixture of fresh rosemary leaves, saltv and cracked pepper and lay them face down on baking sheet. Brush with olive oil and bake until toasted brown …