INGREDIENTS 1 1/2 cups warm water 3 tablespoons Oli+Ve’s Cobrancosa Olive Oil (plus extra 1/4 cup for drizzling) 1 1/4 teaspoons salt 3 1/2 cups unbleached all-purpose flour 1 tablespoon instant yeast 1/4 cup thinly sliced shallots 2 teaspoons fresh rosemary, chopped 1 teaspoon coarse sea salt for sprinkling on top(optional) DIRECTIONS Lightly grease a …

 

Ingredients 4 1/4 cups all purpose flour 1/4 cup potato flour 1 tablespoon sea salt or kosher salt 1 tablespoon light amber honey or granulated sugar 3 tablespoons + 3 tablespoons  Cobrançosa Olive Oil from Portugal  1 1/2 cups warm water 1/2 cup whole milk 2 1/4 teaspoons active dry yeast Directions If using a bread …

 

Ingredients 4 cups bread flour 1 1/2 cups warm water 1/4 cup + 2 tablespoons EVOO 1 tablespoon kosher salt 1 tablespoon graulated sugar 2 1/4 teaspoons or 1 packet of active dry yeast 1 teaspoon granulated garlic 1/2 cup grated Pecorino Romano Directions Follow the instructions for your bread maker or combine the yeast …

 

Ingredients:  3 eggs  1 can Eagle Brand Sweetened Condensed Milk  1/3 cup Oli+Ve Coconut Balsamic   shredded coconut  Directions: Mix 1 can milk with 3 beaten egg yolks and coconut balsamic Pour into a glass pie pan and bake 10-12 minutes in a preheated 250 degree oven Cool and refrigerate at least 2 hours or …

Updating…
  • No products in the cart.