INGREDIENTS 2 Cups fresh roasted, organic, unsalted peanuts 1/2 tsp. sea salt (optional) 1 Tbs. granulated sugar (optional) 1/2 cup High Oleic, High Polyphenol Olive Oil, such as Oli+Ve’s Hojiblanca, Coratina or Picual DIRECTIONS Place the peanuts in the jar of your blender. Add the salt and sugar, if using. Pour the olive oil over …

 

INGREDIENTS Raw Shrimp, peeled and cleaned Oli+Ve Garlic EVOO Fresh rosemary, chopped Salt and freshly ground pepper DIRECTIONS Sprinkle shrimp with salt, pepper and rosemary. Coat with garlic oil and toss Refrigerate in the marinade overnight. Spread shrimp in a single layer on a baking pan and roast in a preheated oven at 400 for …

 

Ingredients: Pork Tenderloin 1/4 cup Sesame Oil 1/4 cup Honey Ginger Balsamic Fresh garlic cloves, minced (to taste…2-4) Instructions: Whisk together the sesame oil, honey ginger and minced garlic in a bowl Place pork tenderloin in a large sealable bag and pour marinade in bag Marinate in refrigerator at least an hour or overnight Transfer …

 

Ingredients: Flank steak (1 to 1 1/2 lb) 2 oz. Sesame Oil 1 oz. Honey Ginger Balsamic 1/2 t. garlic powder 1 T. onion, minced 1/8 cup soy sauce 1 T honey Preparation: Pierce meat with fork (front and back) or score the surface with 1/4″ deep knife cuts, 1″ apart Place meat in Ziploc …

 

Ingredients 1 1/2 Lobster (live) or any shellfish 8 shallots peeled & minced (4 for stock leave whole) 8 cloves of garlic (4 for stock) 1 carrot peeled and roughly chopped 8 oz chopped prosciutto 2 tablespoons of olive oil 1 package of frozen peas 1 tablespoon of tomato paste 1 cup of half and …

 

INGREDIENTS 4 racks (8 pounds) baby back ribs 12 garlic cloves, mashed or minced 3 T Oli+Ve Honey-Ginger White Balsamic 3 T dark brown sugar 1 T Oli+Ve Toasted Sesame Oil 1 T sea salt FOR THE GLAZE 3/4 cup Oli+Ve Honey-Ginger white Balsamic 3 T honey 2 T soy sauce 1 t Chipotle Oil …

 

Pappardelle Pasta2 cups all purpose flour3 large eggsa pinch of salt Using a food processor, combine the flour and salt.  Add the eggs and process in pulses until the flour is completely moistened.  Remove the dough and knead for about five minutes, adding only a small amount of flour if necessary, until the dough is …

 

Fresh Arugula Pasta DoughIngredients:1/2 cup fresh baby arugula1 tablespoon lemon juice1-1/2 cup fine semolina flour3/4 cup all-purpose flour2 large eggs3/4 teaspoon salt1 tablespoon garlic olive oil PreparationCombine the arugula and tablespoon of lemon juice in a blender or food processor and process until it forms a fine green paste.Place all the dry ingredients in to …

 

Ingredients: Foglie D’ Ulivo (olive leaf) pasta 1 can diced tomatoes + 2 fresh tomatoes (can use all fresh if desired) 2-3 cloves minced garlic 4-5 fresh basil leaves, chopped pinch of red pepper flakes Olive oil Directions: Saute garlic and oilve oil in pan Add tomatoes, basil leaves and red pepper flakes. Salt & …

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