Ingredients      1 cup yellow flesh watermelon, cubed and seeded       1 cup red flesh watermelon, cubed and seeded        2 tsp vanilla balsamic vinegar       2 tsp Persian lime infused olive oil       salt and fresh cracked pepper to taste Instructions ·         Put watermelon in a bowl. Combine the oil …

 

INGREDIENTS: 1 pound Great White Northern Beans, rinsed and picked over 1 medium celery rib, coarsely chopped 2 large shallots, diced  1 large carrot, peeled and coarsely chopped 1/4 pound smoked bacon diced 2 large cloves of garlic, coarsely chopped 5 quarts chicken broth or stock, vegetable stock, or cold water 1 – 2″ sprig …

 

Ingredients1 1/2 pounds fresh beets·8 oz. Chevre (fresh goat cheese)6 cups baby arugula or mixed greens 1 cup whole pecans, toasted1/4 cup + 2 tablespoons Cranberry-Pear White Balsamic Vinegar1 tablespoon good quality grainy mustardfresh ground pepper to taste1/3 cup + 2 tablespoons UP extra virgin olive oil Directions·Preheat the oven to 400.  Trim the beets …

 

INGREDIENTS 2 jars roasted red peppers, drained 1/4 cup Oli+Ve Tuscan Herb EVOO 8 oz. crumbled feta cheese 1/2 t fresh thyme leaves Sea salt and freshly ground pepper to taste 2 whole garlic cloves DIRECTIONS Put all the ingredients into the bowl of a food processor and pulse until smooth.  Serve as a spread …

 

Ingredients1/4 cup of grapefruit juice  2 T Oli + Ve balsamic vinegar  (Cranberry Pear would be great) 2 T Oli + Ve Extra Virgin Olive Oil (try our Eureka Lemon for some extra zest or our Blood Orange)1 T sugar1/8 t salt1/8 t pepper4 cups mixed greens3 grapefruit, peeled, seeded and sectioned2 pears, thinly sliced1/4 cup dried …

 

(serves 4-6)Ingredients: ·         ¼ cup extra virgin olive oil ·         2 cups Vidalia onions (chopped) ·         2 garlic cloves (crushed) ·         ¼ cup balsamic vinegar ·         ½ cup red wine ·         1 Tbsp of granulated sugar ·         1 tsp oregano (dried) ·         20 mini size (organic frozen style meat balls) ·         1 cup of winter squash (diced in small ½’ pieces) ·         1 cup roasted …

 

Dressing Ingredients: 2/3 cup of your favorite Oli+Ve single variety Extra Virgin Olive Oil 1 can rolled anchovies with capers 1-2 eggs 2-3 T Lea & Perrins 1/2 – 2/3 t. Dry mustard 4-6 garlic cloves, minced 2-3 T Fresh lemon juice Salad Ingredients: 1-2 Whole fresh heads Romaine lettuce 1 box croutons 1/3 cup Parmesan Cheese …

 

Ingredients:1 cup uncooked couscous (plus 1 1/2 cups water)7-8 sun-dried tomatoes (dried or packed in olive oil)15-20 pitted kalamata olives of your choice2 large roasted red peppers (about 3/4 cup chopped)1 Tbs Oli + Ve Sicilian Lemon Balsamic vinegar1 Tbs Oli +Ve Extra Virgin Olive oil (less if using olive oil packed sun-dried tomatoes)1 teaspoon …

 

PREPARATION Rub a wooden salad bowl with a cut garlic clove. Make a big beautiful salad with as many kinds of fresh greens as you can, including spinach, romaine, curly endive, etc. (gently tear greens into bite-sized pieces). Include chopped and whole herbs like parsley, tarragon, chives, basil and/or thyme; some toasted nuts such as …

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