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Celebrating Seasonal Produce

December 3 @ 7:00 pm - 9:00 pm

$35

Vegetables don’t have to be just supporting characters.  They can be the star of the show!  In this recurring monthly class, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce.

 

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Frisee Salad with Warm Dijon Dressing and Poached Egg

African Sweet Potato and Peanut Stew

Spiced Basmati with Persimmon

Winter Fruit Salad with Marsala Sabayon

 

This is not a hands-on class
BYOB, if you please
RSVP:  770-587-4244

Details

Date:
December 3
Time:
7:00 pm - 9:00 pm
Cost:
$35
Event Category:
Event Tags:
,
Website:
https://www.oliandve.com

Venue

Oli+Ve
1003 Canton Street
Roswell, GA United States
Phone:
770-587-4244
Website:
https://www.oliandve.com

Please call our shop to take care of payment before event!

770-587-4244

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