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Holiday mornings offer us the rare opportunity to spend quality time with our families and friends. One of the best gifts we can give is a meal made with love (and no stress). In this class, Chef Kyle will present recipes that give you the freedom to relax and prep in advance, while still creating a wholesome, nourishing, and impressive meal for a big group. MENU Christmas morning scones with hot chocolate Pumpkin pancakes with Maple Balsamic Open-Face Ham and…Find out more »
There's nothing better on a cold day than a big slurp-able bowl of soup! In this class, learn the techniques behind the quintessential winter meal. From knife skills to seasoning, you will leave with the confidence to not only recreate these recipes but to also tackle building your own bowl of soup without a recipe. MENUAfrican Sweet Potato and Peanut StewRotisserie Chicken & Herb Dumplings French Onion Soup with Gruyere Brulee Chilled Milk Chocolate Soup with Floating Meringue Islands BYOBRSVP…Find out more »
Vegetables don't have to be just supporting characters. They can be the star of the show! In this class, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce available, while also introducing you to the exciting flavors of East Asia. MENU Korean Seitan Tacos with Kimchi SlawSpicy Kung Pao LentilsThai Tofu and Noodle SaladCoconut Chia Pudding with Kiwi BYOBRSVP to pay and reserve your spotClass limited to 16Find out more »
There's nothing better on a cold day than a big slurp-able bowl of soup! In this class, learn the techniques behind the quintessential winter meal. From knife skills to seasoning, you will leave with the confidence to not only recreate these recipes but to also tackle building your own bowl of soup without a recipe. MENU African Sweet Potato and Peanut StewRotisserie Chicken & Herb DumplingsFrench Onion Soup with Gruyere BruleeChilled Milk Chocolate Soup with Floating Meringue Islands BYOBRSVP 770-587-4244…Find out more »
Resolving to eat healthier doesn't have to mean resolving to eat boring food! Along with moderation, adopting a more healthy diet just means rethinking how we prepare a meal. How can we make something crispy and satisfying without using extra fat? How can we season with more than just salt? How can we make something creamy without cream? And how can we make a dessert more balanced, offering not only fat and carbs, but also plenty of protein? In this…Find out more »
Join Chef Kyle for a crash course on stovetop cooking. You'll get to give your oven a break for this hearty 4 course meal! MENU Vegan Red Lentil StewAmerican Beef GoulashRice Cooker Spanish Chickpeas and RiceButtery Bananas Foster BYOBRSVP 770-587-4244 to pay and reserve your spotClass Limited to 16Find out more »
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