Main Courses

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Recipe
Arancini Fried in Sicilian Ogliorola Extra Virgin Olive Oil
Bacon Cheddar Spinach Quiche with 100% Extra Virgin Olive Oil Crust
Balsamic Glazed Ham Recipe
Braised Short Ribs
Bucatini and Cauliflower Casserole
Burgundian Pork Stew
Caramelized Wild Mushroom Ragu over Pecorino Polenta with Truffled Mascarpone
Chicken Polpettine in Spicy-Garlic tomato Sugo over Smoky Cannellini Beans with Escarole
Chicken Saltimbocca....with liberties
Crabstack with Persian Lime and Honey Ginger Vinaigrette
Egg Plant Parmigiana
Fiesta Lime Chicken Tacos with Fresh Avocado and Mango
Foglie d' Ulivo (olive leaf pasta) with homemade tomato sauce
Fresh Arugula Pasta Dough with Creamy Garlic Mushroom Sauce
Fresh Snapper En Papillote with Arbequina EVOO
Grilled Grapefruit Glazed Salmon
Grilled Lamb Chops with Fig and Olive Tapenade
Grilled thin Crust Pizza with Fresh Fava Bean Pesto & Arugula Salad with Gremolata Vinaigrette
Handmade Fresh Pappardelle with Wild Mushroom and Balsamic Cream Sauce
Honey-Ginger Balsamic Glazed B-B-Q Ribs
Lanterne with Spicy Sausage and Porcini Mushrooms
Lemon Linguine
Lingua di Suocera (Mother-in-Law's Tongues) in Saffron Cream with Lobster
Marinated Flank Steak
Marinated pork tenderloin with Sesame oil and Honey Ginger Balsamic
Marinated Shrimp
Morel Daube of Beef
Olive & Swiss Panini
Omelet using Garlic Infused Olive Oil
Orecchiette with Broccoli Rabe
Orecchiette with Cauliflower
Pasta with Walnuts
Pastisio with California Arbosana Bechamel
Penne Riviera Style
Pork Chops with Apple Reduction
Pork Scallopine
Poulet Grand-Mere
Quinoa with pesto seasoned chicken, black beans and veggies
Ring Sandwich
Risotto and Chicken with Balsamic Vinegar
Roasted Chicken with Lemon, Olives & Manzanillo
Skinny Chicken Pesto Bake
Slow Braised Pork with Tomato-Fennel Sugo over Cobrancosa Fried Polenta
Spaghetti with Garlic Sauce
Spanish Tortilla
Spicy Shrimp and Tomato
Sugo di Carne
Tacchino Toscano (Tuscan Style Turkey)
Traditional Bistecca Alla Florentino
Trofie or Trenette al Pesto