Arancini Fried in Sicilian Ogliorola Extra Virgin Olive Oil

Bacon Cheddar Spinach Quiche with 100% Extra Virgin Olive Oil Crust

Balsamic Glazed Ham Recipe

Braised Short Ribs

Bucatini and Cauliflower Casserole

Caramelized Wild Mushroom Ragu over Pecorino Polenta with Truffled Mascarpone

Chicken Polpettine in Spicy-Garlic tomato Sugo over Smoky Cannellini Beans with Escarole

Chicken Saltimbocca....with liberties

Fresh Arugula Pasta Dough with Creamy Garlic Mushroom Sauce

Fresh Snapper En Papillote with Arbequina EVOO

Grilled thin Crust Pizza with Fresh Fava Bean Pesto & Arugula Salad with Gremolata Vinaigrette

Handmade Fresh Pappardelle with Wild Mushroom and Balsamic Cream Sauce

Honey-Ginger Balsamic Glazed B-B-Q Ribs

Lanterne with Spicy Sausage and Porcini Mushrooms

Lemon Linguini

Lingua di Suocera (Mother-in-Law's Tongues) in Saffron Cream with Lobster

Marinated Shrimp

Olive & Swiss Panini

Omelet using Garlic Infused Olive Oil

Orecchiette with Broccoli Rabe

Orecchiette with Cauliflower

Pasta with Walnuts

Pastisio with California Arbosana Bechamel

Penne Riviera Style

Pork Chops with Apple Reduction

Poulet Grand-Mere

Ring Sandwich

Risotto and Chicken with Balsamic Vinegar

Roasted Chicken with Lemon, Olives & Manzanillo

Slow Braised Pork with Tomato-Fennel Sugo over Cobrancosa Fried Polenta

Spaghetti with Garlic Sauce

Spanish Tortilla

Tacchino Toscano (Tuscan Style Turkey)

Traditional Bistecca Alla Florentino

Trofie or Trenette al Pesto