Taste the World's Finest Premium Olive Oils and Vinegars

Baked Tomato Salad

Baked Tomato Salad


  • Your favorite Oli+Ve EVOO
  • Large, ripe summer tomatoes
  • Salt and freshly ground pepper
  • Minced fresh parsley
  • Minced fresh basil (or cilantro)
  • 1 jar roasted red peppers (or homemade), chopped
  • Dry bread crumbs
  • Capers


  • Choose a baking dish for the number of servings you desire. Preheat oven to 475
  • Pour a good film of olive oil in the bottom of your dish.
  • Cut the tomatoes in 1/4” slices and put in a single layer in the baking dish.
  • Salt and pepper lightly—sprinkle over all a pinch of parsley, a pinch of basil then a layer of sliced roasted red peppers.
  • Repeat the process (tomatoes, condiments, peppers) and add one more layer
  • Drizzle over all a little olive oil, cover lightly with bread crumbs and sprinkle with capers. Bake 20 minutes. Chill well before serving.