Ingredients 4 cups bread flour 1 1/2 cups warm water 1/4 cup + 2 tablespoons EVOO 1 tablespoon kosher salt 1 tablespoon graulated sugar 2 1/4 teaspoons or 1 packet of active dry yeast 1 teaspoon granulated garlic 1/2 cup grated Pecorino Romano Directions Follow the instructions for your bread maker or combine the yeast …

 

FOR THE CRUST INGREDIENTS 2 cups white , whole wheat,  or all- purpose flour 1 teaspoon salt 1/2 cup fruity, very fresh extra virgin olive oil such as Koroneiki or Manzanillo 1/2 cup ice cold water DIRECTIONS Preheat the oven to 375. Combine the flour and the salt in the bowl of a food processor. …

 

INGREDIENTS 1/2 c plus 1 T bread crumbs 1/4 c. Parmesan 1 1/2 t fresh oregano, finely minced 3 medium zucchini Your favorite medium to robust Oli+Ve EVOO Freshly ground black pepper DIRECTIONS Preheat oven to 475 Combine bread crumbs, parmesan and oregano on a plate Pour a little olive oil in a bowl Cut …

 

INGREDIENTS: 1 fresh, sweet baguette, sliced into 1/2″ slices on the diagonal 12 oz. thinly sliced wild smoked salmon 3 ripe avocados, sliced thinly 1 small red onion, sliced very thinly 1 large garlic clove cut in half 2 tablespoons fresh squeezed lemon juice 1/3 cup +2 tablespoons Olio Nuovo Favolosa Extra Virgin Olive Oil pinch …

 

Ingredients:1/3 cup soft goat cheese1/3 Cup NaturAlmond almond butter (sold at Oli + Ve)16 Medjool dates, pitted4 wide, thin slices prosciutto di Parma, each cut into 4 long strips16 toothpicks, soaked in water 10 minutesOli + Ve Maple Balsamic Vinegar Directions:Heat broiler to low. Spoon 1 teaspoon cheese and almond butter into each date; wrap …

 

Ingredients1 pound fresh, whole almonds (about 3 1/2 cups)1/4 cup + 1 tablespoons of Organic Garlic Olive Oil2 teaspoons fine to medium sea salt – or to taste1/4 cup + 1 tablespoon fresh rosemary leaves as an optional garnish DirectionsPreheat the oven to 300. Line a rimmed baking sheet with parchment paper. In a medium bowl …

 

Ingredients3 large garlic cloves, divided1 3/4 c pitted brine-cured black olives, not oil-cured1/4 c pine nuts2 t chopped fresh rosemary2 T Oli + Ve red wine vinegar4-5 T Oli + Ve Extra Virgin Olive Oil1 French baguette or other crusty bread, cut into thick slicesDirectionsFinely shop 1 garlic clove; place in food processor. Add olives, pine …

 

Ingredients  4 c. olives                                  zest of 1/2 lemon, cut into thin slivers  1 T fresh thyme or 1 t. dried        4 cloves fresh garlic, peeled and cut into slivers  6 sprigs fresh rosemary            1/4 cup of your favorite single varietal Oli+Ve EVOO  2 T fresh lemon juice              freshly ground pepper Mix, cover and refrigerate for 1-2 days, stirring …

 

This is such a great tailgating snack recipe to have all ready and cook on the grill. Ingredients: 1/2 C. of your favorite Oli+Ve single varietal extra virgin olive oil1/2 C. Oli+Ve barrel aged red wine vinegar2 cloves garlic, minced1/4 tsp. red pepper flakes1/2 tsp. onion powder1/2 tsp. oregano1/2 tsp. saltInstructions:To make the marinade for the mushrooms mix extra …

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