Ingredients 1 lb. Trofie or Trenette 1 fresh potato 1/2 cup cooked string beans Pesto prepared as follows: 1 bunch sweet basil 2 tablespoons pinoli 4 shelled walnuts 2 tablespoons grated parmesan cheese 2 tablespoons grated pecorino cheese 1 clove garlic 1/2 cup extra virgin olive oil salt, pepper Preparation Blend the above pesto ingredients …

 

INGREDIENTS 1 T-bone steak (about 2 pounds and 1 1/2 to 2 inches thick) Salt and freshly ground pepper 1 Tbs. Roasted Garlic Oil 2 tsp. Traditional Style Balsamic 1 tsp. dried oregano Coarse salt DIRECTIONS Preheat grill or a griddle or a cast iron frying pan over medium-high heat.  Sprinkle steak with salt and …

 

Ingredients:·          ½ cup Oli + Ve extra virgin olive oil of your choice·         4-5 pounds dark and light turkey meat, cut into 1 by 3 inch chunks·         ½ cup pancetta, minced (sub prosciutto)·         1 cup crumbled Italian sausage, half sweet, half hot·         3 cups diced onions·         2 cups diced carrots·         3 cups diced celery·         ¼ cup minced garlic·         Big pinch crushed red pepper·         1 …

 

Ingredients: ·         ½ lb. ground sirloin ·         12oz. can Italian plum tomatoes ·         1 onion ·         1 carrot ·         1 stalk of celery ·         ¾ cup red wine ·         Oli + Ve Extra Virgin Olive Oil (EVOO) ·         Salt ·         1 lb. Pappardelle pasta (sold at Oli + Ve) Directions: (1)    Finely chop carrot, onion, celery. Place in a pot and sauté in Oli + …

 

Ingredients:  Red Peppers (thinly sliced/julienned)  Carrots (peeled and julienned)  cucumber (thinly sliced/julienned)  avocado (sliced)  purple cabbage (chopped)  cilantro (chopped)  spinach leaves (washed)  shrimp ( peel, devein, toss with EVOO, salt and pepper –roast until done)  sesame seeds (to garnish)  package of spring roll wrappers Preparation:  Make sure all the ingredients are prepared/chopped/cooked before you assemble …

 

Ingredients: 1 lb. uncooked 16-20 count Shrimp (cooked shrimp works fine, just cut cooking time by one minute) 1 lb. Linguine Pasta 5 tsp. Oli + Ve Extra Virgin Olive Oil (plain, Persian Lime or Eureka Lemon – your choice) 1/3 cup White Wine 4 cloves garlic – minced fine 1/2 Vidalia onion – diced …

 

INGREDIENTS 3 lbs. of waxy potatoes sliced 1/8” thick, such as Yukon or Red Bliss 9 large eggs, beaten 1 large sweet onion sliced thin, such as Vidalia 1 t. fresh thyme leaves Sea salt & freshly cracked pepper to taste Oli+Ve Ultra Picual EVOO DIRECTIONS Heat 4 T of olive oil over med-high heat …

 

INGREDIENTS 1 lb. spaghetti 1/2 cup of Oli+Ve Robust EVOO (or Oli+Ve Garlic Oil) 4 large cloves garlic, minced (omit if using garlic oil) 1/2 cup freshly grated Parmesan cheese Freshly ground black pepper to taste 1/2 cup chopped Italian parsley DIRECTIONS Cook spaghetti according to package directions. While spaghetti cooks, heat oil in a …

 

Ingredients (Pork With Tomato & Fennel Sugo) 5-7 pound bone in pork shoulder Kosher salt fresh ground pepper 2 – 28 oz. cans diced tomatoes in juice 2 cups white wine 8 whole garlic cloves 1 large fennel bulb, thinly sliced 3″ sprig fresh rosemary, leaves stripped 3 tablespoons Spanish Hojiblanca Olive Oil Directions: Preheat …

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