Ingredients 4 cups bread flour 1 1/2 cups warm water 1/4 cup + 2 tablespoons EVOO 1 tablespoon kosher salt 1 tablespoon graulated sugar 2 1/4 teaspoons or 1 packet …
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Giant Chewy EVOO Bread Sticks with Pecorino and Garlic
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Zucchini Sticks
INGREDIENTS 1/2 c plus 1 T bread crumbs 1/4 c. Parmesan 1 1/2 t fresh oregano, finely minced 3 medium zucchini Your favorite medium to robust Oli+Ve EVOO Freshly ground …
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Wild Smoked Salmon and Avocado Crostini with Olio Nuovo Favolosa
INGREDIENTS: 1 fresh, sweet baguette, sliced into 1/2″ slices on the diagonal 12 oz. thinly sliced wild smoked salmon 3 ripe avocados, sliced thinly 1 small red onion, sliced very thinly …
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Stuffed Dates Wrapped in Prosciutto
Ingredients:1/3 cup soft goat cheese1/3 Cup NaturAlmond almond butter (sold at Oli + Ve)16 Medjool dates, pitted4 wide, thin slices prosciutto di Parma, each cut into 4 long strips16 toothpicks, …
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Roasted Almonds with Garlic and Rosemary
Ingredients1 pound fresh, whole almonds (about 3 1/2 cups)1/4 cup + 1 tablespoons of Organic Garlic Olive Oil2 teaspoons fine to medium sea salt – or to taste1/4 cup + 1 …
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