Tag Archives: main dish

  • Trofie or Trenette al Pesto

    Ingredients 1 lb. Trofie or Trenette 1 fresh potato 1/2 cup cooked string beans Pesto prepared as follows: 1 bunch sweet basil 2 tablespoons pinoli 4 shelled walnuts 2 tablespoons …

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  • Traditional Bistecca Alla Florentino

    INGREDIENTS 1 T-bone steak (about 2 pounds and 1 1/2 to 2 inches thick) Salt and freshly ground pepper 1 Tbs. Roasted Garlic Oil 2 tsp. Traditional Style Balsamic 1 …

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  • Tacchino Toscano (Tuscan Style Turkey)

    Ingredients:·          ½ cup Oli + Ve extra virgin olive oil of your choice·         4-5 pounds dark and light turkey meat, cut into 1 by 3 inch chunks·         ½ cup pancetta, minced (sub …

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  • Sugo di Carne

    Ingredients: ·         ½ lb. ground sirloin ·         12oz. can Italian plum tomatoes ·         1 onion ·         1 carrot ·         1 stalk of celery ·         ¾ cup red wine ·         Oli + Ve Extra Virgin Olive Oil (EVOO) …

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  • Spring Rolls

    Ingredients:  Red Peppers (thinly sliced/julienned)  Carrots (peeled and julienned)  cucumber (thinly sliced/julienned)  avocado (sliced)  purple cabbage (chopped)  cilantro (chopped)  spinach leaves (washed)  shrimp ( peel, devein, toss with EVOO, salt …

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