For the biggest food holiday of the year, we tend to find ourselves cooking for a crowd. Because of that, we’re totally feeling the pressure! Limited time, limited space, and …
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Wild Mushroom and Sage Rice
Ingredients: 1 c Jasmine rice (cooked according to directions) Wild Mushroom and Sage oil Fresh Baby Bella mushrooms, washed and chopped Preparation: Prepare rice according to directions using 1T Wild …
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Vanilla Lime Watermelon Salad
Ingredients 1 cup yellow flesh watermelon, cubed and seeded 1 cup red flesh watermelon, cubed and seeded 2 tsp vanilla balsamic vinegar …
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Tomatoes & Chevre
INGREDIENTS 1/2 cup Oli+Ve Garlic EVOO 2 lbs cherry tomatoes 4 oz. soft, mild chevre (Montrachet) cheese (cut into 1/2” pieces) 1/2 c fresh basil, slivered 1 loaf focaccia bread …
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